Hot tamales, as yet unwrapped |
Opened and topped with a bit of Tomatillo Salsa |
Rellenos stuffed with shredded pork, apricot and cheese sitting on a bit of salsa nogal |
Who doesn't want to see pictures on a blog? I think that may be 90% of what people read the food ones for. Of, well, really maybe less because some people like to sample the recipes (which I've been lax about posting of late, an old good habit I need to resuscitate...). But for now here are some snaps of the Latin Comfort foods.
Caipirinha jellies layered with the tasty cocktail and coconut milk |
The gringo moqueca came out just lovely, only one squeamish diner passed on the whole prawns. |
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