Runaway Kitchen

Eating around

Wednesday, November 28, 2018

Not your mom's Lima Beans

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Personally, I don't remember my mom making lima beans... we mostly had peas which I had to learn to love as an adult and would ofte...
Tuesday, June 9, 2015

Doogh, summer heat and my favorite salt

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The sunny, lazy days of summer are here a bit early this year. Spring has more summer than in it than I've experienced in a while and al...
Sunday, January 19, 2014

Wonderbag and Socially Conscious Cooking

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A dear friend brought a new product to my attention recently that has really gotten me thinking. For years I've lived without a slow coo...

A divine meal at Artusi and dePuy lentil ideas for a friend

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It's been far too long since my last post. No good excuses, except that perhaps I was too busy eating. This past weekend we finally ...

Teff Waffles and the Beauty of the Kitchen Mistake

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This is a recipe born out of a kitchen mistake. I make many but, considering the volume of cooking I turn out every day, they're to be e...
Thursday, June 14, 2012

Summer picnic salad, crab season practice, lamb's quarters

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Well, I've managed to neglect the blog for nearly half a year. If it were a garden it would be bursting with nettles, blackberry vines a...
3 comments:
Thursday, January 19, 2012

A new, perhaps terrible, liqueur in our cabinet

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To be fair, the name "Blackmaker Root Beer Liqueur" should have been warning enough. Root Beer is great, especially homemade root ...
1 comment:
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Who is Runaway Kitchen?

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Annick Garcia Rooney
Seattle, WA, United States
I've been an avid cook all my life, an avid eater since grade school and a private chef for 15 years, since just after college. And I have a lot of opinions about food.
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